The first patisserie with traditional Skopelos sweets and handmade ice cream, one finds just arrived at the port of Skopelos is the coffee-pastry "Skopelos". Founded in 1972 and is under the supervision of Mr. Theodore Kiritsis. Nobody can resist donuts, who served with fresh handmade ice cream, and the other traditional sweets like amigdalota Skopelos, Skopelos prunes and hamalia Skopelos. Early mornings are warm Skopelos pies that can accompany them with gourmet coffee drinks Skopelos.
At the port of Skopelos is the coffee-pastry "Skopelos". View Larger Map |
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